Brewed in October 2018, this batch of 'Spresso was aged in Makers Mark bourbon barrels for one year, then blended with fresh 'Spresso and conditioned on 2g/L Kenyan coffee from our friends at Caravan Coffee Roasters.
Tasting notes are Bourbon, coffee and dark chocolate notes are complemented by rich dried fruits. Bright Kenyan espresso acidity brings out fruity notes, followed by a smooth chocolate finish.
Bourbon Barrel Aged Imperial Stout with Coffee
Golden Promise, Extra Pale, Brown, Low Colour Choc, Crystal, Carafa II, Carafa III, Oats
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